Barbadian Cooking Class with Accent Kitchen: Macaroni Pie and Flying Fish Class


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From $80.00

3 reviews   (4.67)

Price varies by group size

Lowest Price Guarantee

Pricing Info: Per Person

Duration: 3 hours

Departs: Barbados, Barbados

Ticket Type: Mobile or paper ticket accepted

Free cancellation

Up to 24 hours in advance.

Learn more

Overview

Visitors will be instructed on how to create a Barbadian meal while having fun interacting with their instructor and eachother


What's Included

Barbadian food


Traveler Information

  • CHILD: Age: 7 - 12
  • YOUTH: Age: 13 - 17
  • ADULT: Age: 18 - 59
  • SENIOR: Age: 60 - 100

Additional Info

  • Infants are required to sit on an adult’s lap
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

  • For a full refund, you must cancel at least 24 hours before the experience’s start time.
  • If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.

Reviews

A lovely cooking class with some delicious food
JPR2424, 01-06-2022
Melanie was great and welcomed us into her kitchen for a Bajan cooking class. We made fried flying fish, mac pie, cou-cou and a quick salad for an amazing lunch. Everything was really easy, the recipes were all up on the board and she guided us through the process. Once everything was ready, we got to eat the delicious lunch we prepared with a few beers.
All in all, a fantastic afternoon.
Bajan cooking course
jacquelinet601, 21-04-2022
A very knowledgeable chef. She was patient with us and I really learned a lot. I would highly recommend her course for anyone who wants to get immersed in Bajan cooking.
Great Great macaroni pie
Gladys_B, 01-04-2022
We very much enjoyed our cooking class. The real standout was the macaroni pie, completely unexpected, as it was so much better than any we had been served previously. There were a few timing issues, for example we should have cooked all the deep fried muffins (delicious) before we cooked the fish. However, classes are just starting up again after the cv19 hiatus. I know the bumps will get smoothed out quickly.




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